Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Chef Nitu from Novotel Bengaluru Outer Ring Road shares the recipe.
Guilt-free cookies with a hint of spice.
What is Christmas without some traditional food?
These simple recipes can be made in a jiffy.
'My God, we could win half the world over just by our food alone.'
Rediff.com's Hitesh Harisinghani shows you how to include veggies in your omelette.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Chef Siddharth Jokhani tells you how to cook a healthy omelette in the microwave.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
The best way to win his heart is through good food.
Raise a toast on World Whisky Day with three spectacular whisky-based cocktails created by Sonali Mullick, mixologist and operations head at Hitchki Resto Bar and Bayroute, Mumbai.
Two traditional treats to ring in the Christmas festivities.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
At this year's TIME ball in New York City on Thursday, April 25, you would have run into a Coimbatore-born American scientist, looking lovely in Sabyasachi Mukherjee designer finery, who would most likely have been hanging out with Dua Lipa.
Who needs aphrodisiacs when you have these delightful recipes!
Get creative with these simple chocolate delights!
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Rediff.com's Hitesh Haringhani shows you how to make a healthy smoothie in a jiffy.
It's time to impress your guests with some Christmas delicacies.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Your friends and family will rejoice at the sight of these culinary treats.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Get transported to Bengal with this simple, yum meal.
Chef Rupesh, The Earthplate, Hotel Sahara Star shared this recipe.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Celebrity chef Rakhee Vaswani shares her recipes. You can share yours too!
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Rising humidity causing sticky skin? Here's how to beat your monsoon woes.
The monsoon calls for a bowl of simple, nourishing, soup.
This fasting season, go slow on the calories and eat healthy.
If you like chicken puff pastry, then you'll absolutely love this recipe.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
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